Pasanda

Korma's slightly grander cousin. The name comes from the Urdu word for favorite, and the sauce is yogurt and cream thickened with ground almonds, then lightly spiced. Mild, creamy and aromatic, it is the one to choose when you want something gentle but a touch more fragrant and nutty than the usual korma. Not every menu carries it, so when one does, it is worth a look.