Ramazan pidesi

A round Ramazan pidesi from a Turkish oven during Ramadan in 2016, its glossy top pressed into deep dimples and scattered with black seeds. This is Turkey's flatbread for the fasting month: bakeries turn out batches just in time for iftar, and locals stand in long lines for loaves still warm from the oven. The pressed pattern makes a puffy, pull-apart crust that tears easily at a crowded table.