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1
Christmas Pudding, Britain
Christmas Pudding, Britain: A Christmas pudding being flamed at the table, the blue flicker coming from warmed brandy…
2
Mince Pies, Britain
Mince Pies, Britain: Small shortcrust pies filled with mincemeat, a spiced mix of dried fruit, candied peel, apple and…
3
Christmas Cake, Britain
Christmas Cake, Britain: The cut edge of this British Christmas cake shows why it gets baked weeks early: a dark…
4
Bûche de Noël, France
Bûche de Noël, France: France's Christmas log: a thin sponge spread with filling, rolled up and covered in chocolate cream…
5
Kerstkrans, Netherlands
Kerstkrans, Netherlands: A Dutch kerstkrans, or Christmas wreath: butter puff pastry wrapped around a filling of almond…
6
Stollen, Germany
Stollen, Germany: A sliced stollen, the dense German Christmas bread full of raisins and candied peel and buried in…
7
Lebkuchen, Germany
Lebkuchen, Germany: Nuremberg lebkuchen, soft spiced rounds baked on thin wafers, some glazed with sugar and others coated…
8
Vanillekipferl, Austria
Vanillekipferl, Austria: Little crescents of short dough made with ground nuts and rolled in vanilla sugar while still…
9
Risalamande, Denmark
Risalamande, Denmark: Risalamande, the Danish Christmas Eve dessert: cold rice pudding folded with whipped cream and…
10
Krumkake, Norway
Krumkake, Norway: A homemade krumkake, the thin Norwegian waffle cookie baked on a patterned iron and rolled into a cone…
11
Pepparkakor, Sweden
Pepparkakor, Sweden: Homemade pepparkakor cut into stars, hearts, little people and trees. Swedish gingerbread dough is…
12
Joulutorttu, Finland
Joulutorttu, Finland: Finnish Christmas tarts: squares of puff pastry slit at the corners and folded into pinwheel stars…
13
Makowiec, Poland
Makowiec, Poland: Slices of makowiec, the Polish poppy seed roll. A sweet yeast dough is spread with a thick paste of…
14
Vánočka, Czech Republic
Vánočka, Czech Republic: Vánočka, the Czech Christmas bread, braided from rich yeast dough with raisins and topped with…
15
Bejgli, Hungary
Bejgli, Hungary: Hungarian bejgli in its two classic fillings, walnut on the left and poppy seed on the right. A thin, rich…
16
Kutia, Ukraine
Kutia, Ukraine: Kutia, the ritual first dish of the Ukrainian Christmas Eve supper, also eaten in parts of Poland and…
17
Melomakarona, Greece
Melomakarona, Greece: A homemade plate of melomakarona, the Greek Christmas cookie: soft ovals made with olive oil, orange…
18
Panettone, Italy
Panettone, Italy: A cut panettone, Milan's Christmas bread: a tall, airy sweet loaf studded with raisins and candied citrus…
19
Pandoro, Italy
Pandoro, Italy: Pandoro, Verona's answer to panettone: a buttery, egg-rich golden bread with no fruit at all, baked in a…
20
Struffoli, Italy
Struffoli, Italy: Struffoli made the traditional Sorrento way: marble-sized balls of fried dough tossed in warm honey with…
21
Turrón, Spain
Turrón, Spain: A close look at hard turrón, the Alicante style, where whole toasted almonds are set in a firm nougat of…

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