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22

Rice-Stuffed Grape Leaves

by plate_and_pint  • 
Rice-Stuffed Grape Leaves
Choose grape leaves filled with rice and herbs and cooked in vegetable broth or water. Pack them snugly in a shallow container and set out lemon wedges. Small rolls give guests a fork-free side alongside a sandwich or bean salad.
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23

Focaccia

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Focaccia
Vegetable focaccia sandwiches Use thick focaccia to hold roasted peppers or grilled vegetables. Slice into narrow pieces and wrap them at home. A thin spread covers the crumb without soaking it.
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24

Spring roll

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Spring roll
Fresh vegetarian spring rolls Roll cucumber, herbs, tofu, and noodles in rice paper. Keep the rolls separate in a covered container. Carry a peanut-lime or soy dipping sauce made without fish sauce in a sealed jar.
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25

Crudités

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Crudités
Choose raw vegetables that hold up to packing, such as carrots, radishes, or snap peas. A small container of hummus or bean dip gives the crisp tray more substance without requiring bread.
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26

Salted Edamame

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Salted Edamame
Bring cooked edamame chilled and add a little salt when you open the container. Put out an empty bowl for the pods. The beans make a savory snack that needs no dip and keeps well in a cooler with the salads.
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27

Fruit salad

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Fruit salad
For a picnic fruit salad, favor pieces that can be eaten with a fork and transport the bowl chilled. Grapes, melon, and berries pair well with something salty or savory without competing for sandwich space.
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28

Trail mix

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Trail mix
Pack portions of nuts, dried fruit and seeds into small bags before leaving. It is useful for a picnic that begins with a walk and needs an extra snack in addition to the food you plan to put down on a blanket.
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29

Banana Bread

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Banana Bread
Slice banana bread before packing and layer the slices with parchment. It is a handy finish when lunch stays outdoors a while and you want something people can take with their hands.
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30

Baba ghanoush

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Baba ghanoush
A smoky eggplant dip gives you a filling spread for pita or wraps. Use a shallow leakproof container and keep bread and cucumber away from it until serving.
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31

Muffuletta

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Muffuletta
Vegetarian muffuletta Layer an anchovy-free olive salad with grilled vegetables in a sturdy round loaf. Add cheese made with vegetarian rennet if you like. Cut wedges before leaving and wrap them individually so each piece keeps its shape.
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32

Zucchini

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Zucchini
Zucchini bread Cut small pieces of the loaf at home to avoid carrying a knife. A mildly sweet slice works for picnics with kids or as a portable extra if the main meal turns into a longer outing.
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