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Biscuits and Sausage Gravy
Keep the biscuits in one basket and set the sausage gravy beside them in a suitable hot-serving vessel with a small ladle. Guests can add enough gravy for one split biscuit and the rest of the batch stays ready for the next person.
More about Biscuits and Sausage Gravy23
Waffle
Make a stack of waffles and cut them into strips or quarters. Bring toppings in separate small containers so people can choose how much to use. A short warm-up in the host’s oven helps if one is available, and the pieces can also be served when they are ready to eat.
More about Waffle24
Pancake
Small pancakes stack and serve more easily than one skillet-sized pancake per person. Pack short stacks and set them out in a single line with fruit and syrup beside them. Once the batter is mixed, the pieces can be cooked in batches before guests arrive.
More about Pancake25
Fruit salad
Use fruit that still looks good after cutting and bring it in a chilled covered bowl. Add softer berries closer to serving. A large spoon helps guests take a small portion without making the rest of the spread wet.
More about Fruit salad26
Parfait
Set up yogurt, fruit, and granola in separate containers so each person can make a small cup. Keep the yogurt cold and put out the granola with a dry spoon. That preserves the crunch and makes it easy for someone to take only one topping.
More about Parfait27
Grits
Serve grits from a covered warming setup if the venue has one. Set out cheese, green onions, or another topping separately so guests can build a side portion to suit their plate. Give the host a wide serving spoon.
More about Grits28
Pork and Century Egg Congee
This Cantonese breakfast rice porridge makes a warm dish for guests who want something savory to spoon from a bowl. Bring a ladle and keep it hot in the serving setup. Pack scallions or ginger separately so people can add their own.
More about Pork and Century Egg Congee29
Breakfast pizza
Bake a breakfast pizza with an egg or vegetable topping, then cut it into small rectangles. A wide sheet gives more people a chance to take an edge piece. Transfer it flat and keep the toppings simple enough to stay in place.
More about Breakfast pizza30
Apple butter
Pair apple butter with biscuits, muffins, or toasted English muffins as a small table extra. Bring a dish with a spoon that can stay in it. Because the spread already supplies sweetness and spice, plain baked goods make a good partner.
More about Apple butter31
Baked Oatmeal
Bake the oats in a shallow pan and cut the dish into small squares after it settles. Bring berries or a pouring of milk separately so guests can adjust the texture. The squares give you the familiar breakfast without setting out a pot and a stack of bowls.
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