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Sausage roll
Prepare and bake the small pastry rolls before guests come. Reheat them on a single oven tray. The portions work straight from the pan if you do not want to add a sauce.
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Puff Pastry Cheese Straws
Shape the pastry twists with grated hard cheese and chill them on their tray. At party time, slide them into the oven. They stand upright in a cup and stay crisp without a topping or dip.
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Meatball
Cocktail meatballs
Cook and chill small meatballs ahead of time. Reheat them in the sauce just before serving, then move them to a warmer or a bowl with picks. The sauce stays on the tray as guests serve themselves.
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Arancini
Shape and cook the breaded rice balls in advance. Re-crisp a single tray before they go out. A dry, hot finish is part of what makes these a different choice from chilled cheese bites.
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Stuffed dates
Use goat cheese or a similar firm filling and arrange the dates in the tray you want to serve. Set out the covered tray when guests arrive. No sauce or last-minute heating needed.
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Prawn cocktail
Chill the cooked shrimp and sauce in separate containers. On the table, put the sauce in the center of an already arranged platter and set out a few portions at a time.
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Smoked Salmon Pâté
Mix the smoked salmon pâté ahead and chill it in its serving bowl. Set it out with a spreader when guests arrive, with dry toast kept ready close by.
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Rillettes
Prepare the meat spread and chill it in smaller serving containers. Set out one container at a time with toast so you can replenish it without rebuilding a complete board.
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Gougère
Bake the small cheese puffs ahead and reheat them in a single layer. The light pastry is best when its surface regains some crispness, so reserve one oven slot and no final garnish.
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Dolma
Chill the cooked stuffed grape leaves in a shallow serving dish. Place lemon wedges around them as the last step. Each leaf keeps the rice filling contained without bread or tools.
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Zeytoon parvardeh
Zeytoon parvardeh
Mix this Iranian olive preparation in advance and refrigerate it. Bring out a small dish with picks. The herbs, walnuts, and pomegranate already supply the finish.
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