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43
Pumpkin Kheer
Cook grated pumpkin with ghee and milk until it softens. Sweeten with jaggery or sugar, then add saffron for another layer of flavor. Serve this kheer in small bowls as a creamy pumpkin dessert without rice.
44
Thai Pumpkin Coconut Custard
Steam rich coconut custard inside a small hollowed pumpkin, then let it cool before slicing. Each wedge has a strip of tender pumpkin against the set custard. Bring it to the table whole if you want guests to see how it cooked.
45
Pumpkin Semifreddo
Fold whipped cream and pasteurized egg whites into pumpkin purée, then freeze in a mold. Take out only what you plan to cut and serve. Chopped dark chocolate gives the cold pumpkin dessert a bitter edge before it melts.
46
Pumpkin Spice Cake Pops
Crumble a baked pumpkin cake and bind it with frosting, then set each bite on a stick and coat it. Make them when you want dessert portions guests can see and pick up individually. Let the coating harden fully before wrapping.
47
Pumpkin Swirl Loaf Cake
Marble spiced pumpkin batter with vanilla batter in a loaf pan. The streaks are the main attraction when you slice it, so a thin glaze is enough. Pack it whole if you’re taking dessert to someone else’s house.
