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1
Baked Cottage Cheese Cheesecake
Blend full-fat cottage cheese with cream cheese, sugar, and lemon zest until the curds disappear. Pulse in the eggs, bake in a graham cracker crust, then refrigerate until you can cut clean slices.
2
Dark Chocolate Cottage Cheese Mousse
Blend cottage cheese with melted dark chocolate and cocoa until smooth. The melted chocolate gives the mousse body, so you can spoon it into glasses right away or chill it for a firmer dessert.
3
No-Churn Vanilla Cottage Cheese Ice Cream
Blend cottage cheese with banana, honey, cream, and vanilla. Shake the mixture in a sealed jar to add some air, then freeze it until scoopable. The banana leaves a little flavor as well as sweetness.
4
Strawberry Shortcake Ice Cream Pops
Blend cottage cheese with frozen strawberries and pour it into ice-pop molds. Freeze the pops overnight, then roll them in crushed vanilla wafers and freeze-dried strawberries mixed with a little melted butter.
5
Banana & Vanilla Wafer Pudding
Blend cottage cheese, milk, vanilla, and instant pudding mix, then layer it with sliced banana and vanilla wafers. Give the cups at least an hour in the fridge so the cookies start to soften.
6
Vanilla Cottage Cheese Panna Cotta
Warm puréed cottage cheese with vanilla, cream, and softened gelatin. Pour it over a little salted caramel in each glass and let it set before adding a cap of dark chocolate ganache. Make it ahead so the layers stay distinct.
More about Vanilla Cottage Cheese Panna Cotta7
Cottage Cheese Tiramisu
Purée cottage cheese, combine it with a cooked egg-yolk mixture, and beat it into whipped cream. Layer with coffee-dipped ladyfingers, chill overnight, and sift cocoa over the top just before serving.
8
Fudgy Cottage Cheese Brownies
Process cottage cheese with the cocoa batter, then blend in melted chocolate for a dense, fudgy center. Let the slab cool before cutting it if you want neat squares.
9
Berry Cottage Cheese Blintzes
Tuck cottage cheese, vanilla yogurt, and sliced berries into thin crepes. Fold them into parcels and warm them in the oven, then dust the tops with powdered sugar.
10
Orange-Vanilla Syrniki
Mash dry cottage cheese with orange zest and vanilla, then use just enough flour to shape thick rounds. Roll the outside in flour before frying so you get a thin crust around the tender curds.
11
Lemon Cottage Cheese Pancakes
Blend cottage cheese into a thick lemon pancake batter. Whip a separate spoonful of cottage cheese with honey to go over the warm stack, then finish with raspberries. The cool topping makes the pancakes work as dessert.
More about Lemon Cottage Cheese Pancakes12
Hungarian Sweet Cheese Dumplings
Mash dry cottage cheese with semolina, eggs, and lemon zest, then rest the dough so it holds its shape in a gentle simmer. Roll the dumplings in toasted cinnamon breadcrumbs and serve with sour cream.
13
Old-Fashioned Cottage Cheese Custard Pie
Stir the curds into an egg custard with a little lemon extract and dried currants. Bake the filling in a single pie shell for a lightly sweet slice with little pockets of fruit.
14
Sweet Noodle Kugel
Bake wide egg noodles in a mixture of cottage cheese, sour cream, eggs, and cinnamon. Let the custard settle for a few minutes after baking so it holds together when you cut it.
15
Paskha With Candied Fruit & Raisins
Press cottage cheese through a sieve, then cook it gently with butter, sour cream, and egg yolks. Stir in candied fruit and raisins and drain the molded Easter dessert overnight in the refrigerator.
16
Cottage Cheese Doughnut Holes
Blend the cottage cheese into the egg mixture before adding flour to make the dough for ponchiki. Roll it into small balls so the centers cook through, then dust the fried doughnuts with powdered sugar.
17
Cinnamon-Pecan Rugelach
Beat small-curd cottage cheese into the butter dough. Chill it before rolling and wrapping the wedges around cinnamon sugar and pecans. The curds melt into the flaky pastry as it bakes.
18
Berry Cottage Cheese Danishes
Score a border in thawed puff pastry and heap cottage cheese and fresh berries inside it. The edge puffs up around the filling, and you can see exactly where to slice or pick the pastries up.
19
Cottage Cheese & Minced Lemon Loaf
Fold finely minced lemon, including the peel, into the loaf batter along with the cottage cheese. The lemon pieces turn chewy in the oven and balance the tender cake. Add a tart lemon glaze if you like.
20
Apricot Cottage Cheese Crumb Cake
Beat cottage cheese into the cake batter, then fold in whipped egg whites. Lay apricot slices over the top and finish with crumbs for a cake that’s tender beneath the fruit.
21
Cottage Cheese Apple Crumble
Layer apples and a cottage cheese filling between a crumb crust and a loose crumb topping. Use a drier, farmer-style cottage cheese if you want the filling to slice firmly after cooling.
