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22
Baked Apples With Honey Cottage Cheese
Bake halved apples with cinnamon until soft, then add cold cottage cheese and a drizzle of honey. The curds make a cool topping against the warm fruit.
23
Berry & Cottage Cheese Dutch Baby
Bake the egg batter in a buttered pie dish until it puffs. Then spoon cottage cheese and fresh berries into the middle so every slice gets a little of the cool topping.
24
Peach & Almond Cottage Cheese Parfaits
Spoon cottage cheese into small glasses and top it with drained peach slices and slivered almonds. Use the curds straight from the tub so the topping stays chunky.
25
Raspberry Cottage Cheese Fruit Dip
Pulse cottage cheese and a little sugar until nearly smooth, then add raspberries, lemon zest, and vanilla. Set it out with slices of fresh fruit when you want a dessert people can dip into without cutting or serving portions.
More about Raspberry Cottage Cheese Fruit Dip26
Pineapple Cottage Cheese Fluff
Blend cottage cheese, whisk in pineapple gelatin powder, then fold in whipped topping, crushed pineapple, and mini marshmallows. Chill it in the bowl before scooping.
27
No-Bake Lemon Cheesecake Bites
Press an almond-and-pecan crumb into mini liners, then add blended cottage cheese, cream cheese, yogurt, and lemon. Freeze long enough for the bites to hold their shape when you peel off the liners.
28
White Chocolate Lemon Truffles
Blend cottage cheese with lemon, almond flour, and coconut flour to make a soft dough. Roll it into balls and dip them in melted white chocolate for a shell that firms as they chill.
29
Edible Chocolate Chip Cookie Dough
Purée cottage cheese with maple syrup and vanilla. Stir in almond flour, vanilla protein powder, and chocolate chips to get a soft dough you can eat by the spoonful.
30
Baked Chocolate Chip Cottage Cheese Cookies
Blend cottage cheese smooth before stirring it into the almond-flour dough. Bake scoops until the edges are set and let them cool on the pan. They stay soft in the middle.
31
Pumpkin & Graham Cracker Mousse Cups
Blend cottage cheese with milk, then stir in pumpkin purée, pudding mix, and pumpkin spice. Fold in whipped cream for lift and crumble graham crackers over each cup just before serving.
32
Chocolate Peanut Butter Frozen Bark
Spread a blended cottage cheese and powdered peanut butter base thinly on parchment, drizzle with melted dark chocolate, and add crushed peanuts. Freeze it flat before snapping it into pieces.
33
Mini Peanut Butter Ice Cream Pies
Layer peanut butter cottage cheese cream and crushed chocolate cookies in lined muffin cups. Freeze them until firm, then pour a little chocolate ganache over each one.
34
Two-Ingredient Frozen Chocolate Fudge
Blend cottage cheese with melted chocolate until thick and smooth. Spread it into a lined pan and freeze until firm enough to slice. Keep the pieces cold so they hold their shape.
