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Individual Chocolate Lava Cakes

by plate_and_pint  • 
Individual Chocolate Lava Cakes
Use a chopped semisweet or bittersweet bar for the batter, and butter and flour the ramekins so you can turn the cakes out. Bake them close to serving time. The small cakes are at their best when the outsides hold their shape and the centers are still warm and soft.
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