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1
Peanut Butter Cup Spider Cookies
Set a peanut butter cup in the middle of a peanut butter cookie for the spider’s body. Pipe melted chocolate legs close to the cookie so they travel well, then attach two candy eyes. A sandwich bag with a tiny corner cut off works for the chocolate.
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Witch’s Hat Cookies
Turn a fudge-striped cookie chocolate side up for the brim. Use a dab of melted chocolate to hold a chocolate kiss in the center, then pipe a band of icing around the bottom. Let the hats set on a tray before you move them.
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Monster Doughnuts With Candy Corn Teeth
Dip ring doughnuts in colored candy coating and make the hole into a mouth. Use smaller pieces of candy corn as pointed teeth and adhere the eyes and teeth with more melted coating. Bake the rings ahead or start with plain ones from a bakery.
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Graveyard Brownies With Candy Pumpkins
Push a thin cookie into each cooled brownie to make a tombstone. Dab on melted chocolate to hold a candy pumpkin at its foot. Cut the brownies first and put the standing cookies in after you get to the party if they’re too tall for your container.
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Halloween Candy Bark
Spread orange candy coating mixed with pretzel twists, let it set, then add a layer of dark coating. Scatter chopped candy and candy eyes over it while the top is wet. Once firm, break the bark into rough pieces for a treat that travels in a tin.
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Candy Corn Cookie Pizza
Bake a round of sugar cookie dough and let it cool. Spread peanut butter over the surface, then scatter candy corn and chocolate chips and drizzle with warmed vanilla frosting. Cut the pizza into small wedges so everyone gets some candy.
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Stained Glass Jack-o’-Lantern Cookies
Cut eyes and mouths into pumpkin-shaped sugar cookies before baking. Fill the cutouts with crushed hard candy and return the cookies to the oven just long enough for the candy to melt. Let the windows harden on the sheet before moving the cookies.
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Mini Doughnut Pumpkin Stacks
Coat small doughnuts with orange candy melts and stack them to build a pumpkin taller than a single doughnut. A spice drop supplies the stem and candy eyes turn the stack into a face. Let each coated ring set before stacking.
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Cupcakes With White Chocolate Ghosts
Make the ghosts on waxed paper with short swipes of melted white candy coating or white chocolate. Add the faces with dark coating, chill until firm, and lift the shapes onto cooled cupcakes. The candy-coating version sets firmly and lets you prepare the decorations before you bake.
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Monster Marshmallow Pops
Spray the marshmallows with food coloring and let them dry before putting them on treat sticks. Pipe jagged hair and faces with melted black candy coating. Stand the pops upright and chill them until the coating sets.
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Jack-o’-Lantern Doughnut Hole Pops
Turn store-bought doughnut holes into small pumpkins by dipping them in orange candy coating. Press a green hard mint on the top for a stem before the coating hardens. Draw on the faces with an edible marker after the coating sets.
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Monster Eye Doughnuts
Use a white coating on the doughnut, then build eyes out of contrasting dots of colored candy coating. The middle of the ring gives you a place to cluster the eyes. Start with plain doughnuts if you only have time for decorating.
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Candy Eyeball Fault-Line Cake
Put candy eyes in a dark band of buttercream and sprinkles between the top and bottom coats of the cake. Apply the outer frosting thickly enough that the eyes look like they’re peering through a crack. This one takes more assembly but gives you a centerpiece.
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Pumpkin Face Brownie Bites
Bake the brownie batter in a pumpkin-shaped silicone mold. Once the bites have cooled, frost their tops, press in candy eyes, and add small mouths with dark icing. Vary the icing colors while keeping the same mold and bag of eyes.
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Eyeball Candy Pops
Pipe melted candy coating onto parchment in small disks and turn a treat stick into each one. While the disks are soft, press in candy eyes and small skull or pumpkin sprinkles. Let the pops harden flat so the decorations stay put.
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Candy Corn Mini Doughnuts
Make the white, orange, and yellow bands with three colors of melted candy coating. Put the coating on the cooled mini rings while they sit on a rack so the excess can drip away. Give the stripes time to set before inserting sticks.
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Mummy Cupcakes With Candy Eyes
Start with cooled chocolate cupcakes and set two candy eyes just above the center of each one. Pipe strips of white frosting diagonally like bandages, leaving an opening where the eyes peek through. A small space between the eyes makes the face easier to read.
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Candy-Dipped Sandwich Cookie Pops
Use a little melted candy to fasten a stick inside a double-stuffed sandwich cookie. Dip the cookie in orange, lavender, or dark coating and let it firm. Add contrasting drizzles and colored sugar to the top so the patterns hold up after packing.
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S’mores Candy Apples
Coat dry apples with melted cocoa candy, then press in graham cracker pieces, mini marshmallows, and chocolate chips. Do the decorating while the coating is still soft, then cool on parchment. The small candies make each apple look different without changing the method.
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Chocolate-Covered Halloween Strawberries
Pat the berries dry before dipping so the coating sticks smoothly. Dip some in white melted candy and add dark eyes and mouths for ghosts. A second set with chocolate coating and Halloween sprinkles makes the tray look varied without another base.
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Dirt Pudding Cups With Gummy Worms
Spoon chocolate pudding into clear cups and cover it with crushed chocolate sandwich cookies. Tuck gummy worms halfway into the crumbs and leave their ends sticking up. Keep the pudding chilled and add the crunchy dirt and gummies close to serving.
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