Copyright © 2026 OyList. All Rights Reserved.
Share
Items38
22
Bat Cupcakes With Candy Eyes
Make the body of each bat from a mini chocolate sandwich cookie. Push halved chocolate wafers into the frosting as wings and attach the candy eyes with little dots of white icing. Put the wafers in toward the end so the wings stay crisp.
More about Bat Cupcakes With Candy Eyes23
No-Bake Peanut Butter Cup Bats
Break a chocolate sandwich cookie half in two and set the pieces on a mini peanut butter cup for wings. Use melted chocolate or frosting to anchor them and stick on two candy eyes. These small bats need a flat tray while the wings set.
More about No-Bake Peanut Butter Cup Bats24
Candy-Coated Halloween Pretzel Shapes
Turn pretzel twists into bats, mummies, pumpkins, or monsters with candy coating and small sweets. Use green candy for pumpkin stems and eyes for the mummies. Make several shapes from one bag of pretzels and lay them on parchment to dry.
More about Candy-Coated Halloween Pretzel Shapes25
Spooky Spider Cupcakes
Set a mini sandwich cookie on a mound of orange frosting for a spider’s head and stick two candy eyes to it. The legs are alternating dots of orange and dark frosting. The candy eyes make the design recognizable even if your dots are all different sizes.
More about Spooky Spider Cupcakes26
Marshmallow Ghost Brownies
Set a marshmallow on each cut brownie and drizzle on white chocolate so it looks like a ghost’s sheet. Chill the drizzled brownies, then dot on faces with black decorating gel. You can mix chopped Halloween candy into the brownie batter first if you want to use up more of the bag.
More about Marshmallow Ghost Brownies27
Peanut Butter Sandwich Cookie Ghosts
A peanut-shaped sandwich cookie already has a head and body. Dip it in white candy coating, lay it on parchment, and add two candy eyes while the coating is soft. This makes a full tray of ghosts without making dough or shaping icing.
More about Peanut Butter Sandwich Cookie Ghosts28
Mummy Pretzel Rods
Dip long pretzels in white candy coating and let it firm enough to hold zigzag stripes of more coating. Put on two candy eyes before the face sets. Leave the bottom bare so guests can pick up the mummy without holding the candy.
More about Mummy Pretzel Rods29
Candy-Eyed Snack Cake Ghosts
Put a stick into a small filled sponge cake, cover it with white almond bark or candy coating, and place it back on parchment. Use edible eyes right away so they bond to the coating. A small spatula helps spread coating over the round sides.
More about Candy-Eyed Snack Cake Ghosts30
Candy Corn Popcorn Balls
Let the syrup-coated popcorn cool a little before stirring in mini candy corn. Once it is cool enough to handle, shape it into balls and press extra pieces into the outsides. The orange and white pieces show up without a second layer of frosting.
More about Candy Corn Popcorn Balls31
Black Cat Cookies With Candy Corn Eyes
Pinch ears out of the chocolate dough and mark whiskers with a fork. Press candy corn into the face for bright eyes and add a red cinnamon candy for the nose. The candy corn softens in the oven, giving the cats a distinct stare.
More about Black Cat Cookies With Candy Corn Eyes32
Frankenstein Rice Cereal Squares
Cut a green marshmallow cereal slab into rectangles. Add candy eyes, melted chocolate for hair and mouths, and short pretzel sticks for the bolts. The pretzels can go in just before serving so they keep their crunch.
More about Frankenstein Rice Cereal Squares33
Candy Witches’ Broomsticks
Push a narrow pretzel end into a miniature peanut butter cup to make a handle, or wrap pull-apart licorice around a pretzel and tie it into bristles. Put them next to the witch hat cookies for a display built out of shapes the candy already has.
More about Candy Witches’ Broomsticks34
Caramel Apples With Crushed Candy
Melt soft caramels with a splash of cream, then dip dry apples. Roll each apple in finely chopped candy bars or mini candy-coated chocolates while the caramel is sticky. Use drizzled chocolate after the caramel sets if you want a smooth striped finish.
More about Caramel Apples With Crushed Candy35
Halloween Rocky Road With Gummy Candy
Fold pieces of sandwich cookie and marshmallow through melted dark chocolate, then press gummy Halloween shapes into the top. Let the slab firm before cutting so the gummies stay visible on individual pieces. Try this when you want candy topping with a chewy chocolate base.
More about Halloween Rocky Road With Gummy Candy36
Apple Monster Mouths
Put a strawberry slice between two pieces of apple for a tongue. Stick mini marshmallows into a little peanut butter for teeth, then use more peanut butter to hold the candy eyes. Assemble the mouths close to serving so the apple slices stay fresh.
More about Apple Monster Mouths37
Marshmallow Ghost S’mores Graveyard
Put broken graham crackers in a buttered baking dish, then stand chocolate-bar pieces upright as tombstones. Set marshmallow ghosts among them and bake briefly to soften the chocolate and lightly toast the ghosts. Serve warm with extra graham crackers for scooping.
More about Marshmallow Ghost S’mores Graveyard38
Cookie Truffle Spiders With Licorice Legs
Roll a crushed-cookie and cream cheese mixture into small balls and chill. Make eight short legs for each one from black string licorice. Use melted chocolate to attach small cinnamon candies for eyes, and carry the finished spiders in a single layer.
More about Cookie Truffle Spiders With Licorice Legs
